Join a rustic kitchen in Florence and dive into the essential flavors of Tuscany. Start by preparing fagioli al fiasco, a slow-simmered bean dish flavored with garlic, sage and olive oil. Then, roll fresh pappardelle by hand and top it with a seasonal wild boar ragù simmered in red wine and Tuscan herbs.
Next, fire up the grill and learn to cook bistecca alla brace over wood coals for an authentic barbecue experience. Conclude your culinary adventure by layering custard, sponge cake and chocolate in a rich zuppa inglese. Enjoy your meal in a relaxed setting, sip wine if you bring your own and leave with recipes to recreate a true Tuscan feast at home.
Ano ang kasama
- The chef provides all the necessary equipment and ingredients for the class.
Ano ang hindi kasama
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Mga wikang alam ng guide
Karagdagang impormasyon
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.