Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
Ano ang kasama
- A glass of wine
- Hands-on instruction from professional chefs
- Mozzarella, pasta and focaccia cooking class
- Lunch
- Please inform any special dietary requirement
- All the necessary material for the class is provided, including the apron.
Ano ang hindi kasama
- Gratuities
Mga wikang alam ng guide
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Communicate any dietary restriction.
Not wheelchair accessible