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I have been to Switzerland before and always found the Swiss to be a bit closed off to foreigners. Imagine how surprised I was by the reception i was met with at this place. Mr. Mees, the owner, made me feel at home instantly. As I came to find out, he was indeed not from Switzerland but had migrated there from the Netherlands to pursue a more simple life in the Swiss Alps. Mr. Mees was very helpful and showed me to my room after our opening chat. The room was as expected, simple but clean and with a very pleasant, but not too overwhelming smell of pine wood. My reason for staying here was because I had to attend some business to attend at Klinik Beverin and when I told Mr. Mees, he offered to arrange transport, which I had already arranged before my trip, but still a very kind gesture. After a quick refresh I went to dine at the restaurant. I was told that they recently changed the formula to a pizzas and pinsas, because those were the most in-demand items on the previous menu, which was a bit too complicated. I could tell why they were immediately after my first bite: wow! I tried the pinsa with the spicy salami and it was just devine. I ate pizza-ish food all across the world and some of my worst experiences have been in exactly these types of hotel restaurants, so I was a bit hesitant at first, but from the sight of the plate alone I could already tell that this was no Dr. Oetker oven pizza, but honest home-made stuff with love and care put into it. Apparantly they source the ingredients from local farmes in Switzerland, but also across the border in Italy. I paired my pizza with a nice glass of pinot noir from Graubunden, the local wine region. It was an excellent meal. I skipped desert and just had a coffee afterwards with a nice piece of Swiss dark chocolate. I am a steady sleeper, so I rarely have complaints about beds and/or pillows and my night at Reich did not change that. Something about the mountain air just 10x'es your sleep quality it seems.

Wonderful staff and beautiful location. The nature trail was very cool.

Great location. The staff was friendly. Rooms were a good size. Clean bathrooms and good breakfast. Right next to the bus stop from Chur

The apartment was absolutely wonderful — beautiful, spacious, and very comfortable. We really enjoyed our stay. A special thank you to the gentleman who welcomed us — he was incredibly friendly and helpful. Everything was perfect!

It was very clean, the staff was very welcoming and helpful.

Nice hotel, excellent facilities, good breakfast

Everything, the staff was amazing, booked a honeymoon room for the kids and they received an upgrade with the whole room decorated. The attention for the freshly married couple was amazing

Welcoming and warming. Great breakfast and dinner and the salat bar . The spa is also very nice, so good after skiing. Hotel beds are very comfortable. The staff was very sweet.

Beautiful view and easy check in

Amazing team, style and property .. cannot wait to come back!!

The village of Hospental is the cutest villages, and the hostel is right at the heart of it. Our host is so caring and organised, it is outstanding. Breakfast was very yummy

Stayed two nights here. Quiet cozy room. Wonderful breakfast. Friendly staff. Beautiful scenery. Clean.

Mid-sized family run hotel with a friendly atmosphere. Convenient location about 7-8 min walk to the lift. and can ski to about 50 meters of entrance. Very clean, and very friendly staff. Charging available for electric vehicles, a big plus (only overnight though). Excellent value for money.

Good location for all activities in Lenzerheide, friendly staff, lovely rooms and very clean

The staff is what makes this hotel shine. The team went out of their way to make our stay epic! They were all very nice and relaxed, not too formal yet very professional. It was very much appreciated. And the food is excellent!

The breakfast at the hotel was truly exceptional and deserves special praise. It featured a wide selection of natural and high-quality ingredients – there were many varieties of Swiss cheese (from creamy to fresh), natural yoghurts, and freshly squeezed fruit juice. A lovely touch was that guests could even pour themselves a glass of prosecco. I was especially impressed by the fact that the hotel catered to guests with dietary restrictions. My son does not eat gluten, so we were very pleased to find not just one, but two types of gluten-free bread available – a classic one and one with seeds. The seeded one quickly became his favorite, and he still talks about how delicious it was. The room we stayed in was pleasant, nicely decorated, and bright, with a spacious bathroom, which added to the overall comfort of our stay. Lastly, I’d like to highlight the friendliness and helpfulness of the staff, whose warm attitude made our stay even more enjoyable.