Hotel dengan Akses Disabilitas di Forcalquier

Mats Norwegia

everything was just perfect! especially staff 😍

Gordon Israel

The staff the rooms the food the view

Jane Swiss

On arriving at La Campagne St Lazare were immediately captivated by the beautiful house and grounds. We received a warm and friendly greeting from Isabelle who offered us an upgrade from a studio to an apartment. The ground floor apartment included an outside sitting area, in which we enjoyed our breakfast surrounded by an array of beautiful flowers, plants and trees. As there is also an onsite restaurant, we booked a table and enjoyed immensely a varied and mouth-watering vegan 3-course meal. The ingredients included vegetables, fruits and herbs grown on the land, as well as locally sourced products. Over the next few days, we enjoyed cooling down in the swimming pool. In the evenings we walked around the Biodiversity trail, experiencing the smell of lavender and taking in nature. We both loved the environmental values of La Campagne St Lazare as well as the location, and we will most certainly come back again.

Francis Prancis

The hotel is a wonderful conversion of the ancient convent. It is clear that mountains of money, but also tons of taste, were expended in achieving it. The result is sublime: like living in a beautiful château, except comfortable. As for the spa, it is superb, the best we’ve seen (and we’ve seen a few). It would impress a Roman emperor (if there were more slaves). We didn’t benefit from the huge outdoor pool or the terraces, since we were there in winter, but they would be a delight in warm weather. Someone has done a terrific job in assembling and training a rather young staff of charming and intelligent people. From the parking attendants to the receptionists, and from the waiters and waitresses to the exceptional sommelière (Ms. Pauline), there wasn't a one that we wouldn’t happily adopt and take home with us. The buffet breakfast: simply the best (really). The hotel has its own full-time boulanger, as well as a pastry chef. Okay, full disclosure: the coffee could be better. There is (of course) a gourmet restaurant (we can all imagine what that’s like), as well as a “bistro" on the premises. (Fortunately, since the local village doesn’t offer much at all.) The bistro serves mainly fanciful haute cuisine; we would have preferred that it be more authentically bistro-like, with some classic bistro-type food (steaks, daubes, foie gras, magret, confit de canard…yes, maybe even french fries!). It goes to show: even paradise can stand to be tweaked a bit.