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Gigiro allows you to live an authentic experience discovering the Prosecco Hills, aboard a real vintage Fiat 500. The tour is private and will start from the Adami winery in Sorapiana, where you will receive the car, the picnic basket and blanket and the roadbook to follow the route we have designed for you. Following the roadbook, you will pass through the Cartizze area, immersing yourself in the vineyards, until you pass by numerous panoramic points. About halfway along the route, there is a picnic stop, in fact you will reach a place, indicated on the map, where you can stop and enjoy the picnic with the basket, blanket and food provided. The tour will end at the starting point, that is, at the Adami winery in Sorapiana a Vidor.

Together we will discover the magical places from which Prosecco Superiore Mani Sagge is born. In the Wine Bar of the Estate, surrounded by the living landscape of the green hills, we will explain our philosophy as winemakers and guardians of the beauty of these places. Walking to the top of the ancient hill, we will discover the meaning of heroic viticulture and Prosecco DOCG, admiring the UNESCO landscape. We will then taste three types of Prosecco Superiore from the cellar combined with typical local products. Please inform us in advance of any allergies/intolerances or other food restrictions. (Comfortable shoes are recommended).

A tour to discover the Conegliano Valdobbiadene wine and the land where born the Prosecco Superiore. You will learn about the wine making process of one of most loved and well-known wine and you will discover every aspect about it. A wine tasting to reveal the aromas and tastes that characterize Prosecco Superiore in all versions and compare to other wines from the same land.

Hi, I'm Linda, owner of Cantina Manera Luigi and I will be happy to accompany you on this 3-stage tour: 1) Walk through the vineyards where you can follow the path that our grapes make from the vineyard to the cellar. Here you will also discover the grape harvesting technique that distinguishes us: the THREE HARVEST METHOD. 2) Visit of the winery where I will show you the winemaking techniques we use. 3) Tasting of 4 wines from our production, accompanied by a selection of local cold cuts and cheeses. We called this tasting THE WINE GAME because it will be structured as a real game that will help you refine your senses of taste and smell, but above all it will make you have fun! IF YOU LIKE GAMES AND ARE A LOVE OF WINE THIS IS THE EXPERIENCE FOR YOU!

In our Wine Bar with breathtaking views, we will taste the Mani Sagge excellences together. A journey that begins with the zero sugar Prosecco Superiore Tenace Extra Brut, passing through the Rive di Bagnolo Brut and the Millesimato Extra Dry. The wines will be paired with a platter of typical cold cuts and cheeses. An opportunity to discover curiosities, stories and secrets of Prosecco Superiore. A wine born among the most beautiful hills in the world, today a World Heritage Site. Please inform us in advance of any allergies/intolerances or other food restrictions.

De Riz winery was born from an idea of grandfather Carlo, whom with passion inherited the love for nature and viticulture to his grandson Luca, since he was a teenager. Excited for the work and area, the family restored all the structure in 2009 with all new technologies needed to produce wines of great quality. The winery situated in San Pietro di Feletto has around 16 hectares, mainly in the DOCG Conegliano Valdobbiadene area. The production is around 90% Prosecco Superiore Conegliano Valdobbiadene but we offer also an other range of wines. Our slogan is amore per la natura, passione per il prosecco (love for nature, such as for Prosecco): Luca would like to preserve the ecosystem and pay attention how to manage the vineyards and in all wine making process in respect of the land and people.

Discover the real Burano with a licensed local guide born and raised on the island. This is a firsthand encounter with the history, legends, and daily life of the Buranelli people. Walk away from the crowds to understand what truly lies behind the famous colorful facades and the ancient art of lacemaking. The itinerary covers iconic spots and best-kept secrets: from the home of painter Umberto Moggioli and the Assassins' Bridge to the house-museum of sculptor Remigio Barbaro and the Old Fish Market. You’ll discover local dialect curiosities and the reality of living in a UNESCO site, while receiving honest insider tips on where to find authentic craftsmanship and genuine local cuisine. Starting the tour directly on Burano gives you maximum flexibility: manage your own arrival and, once the tour ends, you are perfectly placed to enjoy a traditional lunch or continue exploring at your own pace.

Discover the charm of Treviso, often called “Little Venice,” on a 75-minute walking tour through its canals, medieval streets, and hidden courtyards. Starting at the historic Loggia dei Cavalieri, explore key sites like Piazza dei Signori, Canale dei Buranelli, and Bastione San Paolo. Highlights include the quirky Fontana delle Tette, Ponte di San Francesco’s medieval mills, and the fish market on Isola della Pescheria. Learn about Treviso’s evolution from Roman colony to Venetian stronghold, admire Venetian-style architecture at Palazzo Giacomelli, and hear local legends like the tale of Coccolo. This tour offers a rich blend of history, architecture, and storytelling in a city that’s managed to preserve its authenticity beyond the tourist crowds.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Bassano del Grappa recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Thousands of tourists visit Venice and its islands every day. We will go where mass tourism has not yet managed to arrive, if you are looking for a slow tourism this tour is the one for you. You can enjoy the silence where nothing or no one passes. A tour inside the heart of the lagoon to discover its origins.

Discover the timeless charm of Burano and Mazzorbo, two colorful gems of the Venetian Lagoon. Stroll through Burano’s vibrant canals and uncover the secrets of lace-making, fishing, and island life. Cross to peaceful Mazzorbo to taste local flavors and explore ancient vineyards steeped in history. This journey reveals the authentic soul of Venice — where color, craftsmanship, and nature blend in perfect harmony.

A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations. We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner. We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.

Questo Tour Enogastronomico è pensato per chi vuole scoprire le meraviglie delle colline di Conegliano Valdobbiadene, patrimonio Unesco dal 2019. Solo aziende a conduzione familiare. La prima tappa del tour sarà all'aperto dove sarete guidati nella degustazione di Prosecco DOCG che saranno accompagnati da salumi e formaggi. Sarà poi l'ora del pranzo dove verranno serviti antipasti, primo, secondo, acqua e caffè in una splendida Osteria con favolosa vista sulle colline. Dopo aver esplorato le meraviglie delle colline patrimonio Unesco ci sposteremo nella seconda cantina, una piccolissima realtà a conduzione familiare, dove vivremo l'esperienza di una degustazione tecnica di Prosecco di altissima qualità prodotti utilizzando i vitigni originali. È previsto anche un piccolo pranzo pensato appositamente per voi in una taverna locale dalla quale potrete godere di un panorama mozzafiato. Il tour inizierà e terminerà da Treviso, Conegliano o Piazzale Roma Venezia.

We are a small artisan and independent company located in the hills of Prosecco, a UNESCO World Heritage Site since 2019. Our family has a winery that produces wines 'col fondo' for over a century, refermented in the bottle. They are the wines of the tradition of our territory, of which we strongly wish to preserve the memory. The long experience in spontaneous fermentation has allowed us to enter the world of beer in recent times compared to wine, but it confirms our passion for this type of processing. Beer Follina produces high fermentation, unfiltered and unpasteurized beers. Fermented in bottle, they have a natural sediment.

Dive into Treviso like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Treviso and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Treviso typical street food staples • Do some sightseeing in Treviso as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.