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Just a 2-minute walk from the white and sandy beach of Cote D'or, Hotel Le Duc de Praslin offers a tropical garden and 2 restaurants. Welcome Experience: From the moment we arrived, the staff made us feel incredibly welcome. Sabrina, the front desk staff, greeted us with a warm smile and a refreshing welcome drink. The check-in process was smooth. Accommodation: Our room was spacious, impeccably clean, and offered a stunning balcony view of the lush nature. We loved the plush bedding and the thoughtful touches like fresh flowers and a personalized welcome note along with a complimentary bottle of Wine. Dining: The resort's dining options were exceptional. Each restaurant offered a unique culinary experience, from fresh seafood at the beachfront grill to gourmet international cuisine. The dining staff Julie, Mohammed, Gabriela went above and beyond to make our meals memorable. Café de Arts restaurant by the beach was our personal favorite. Our server, Stephanie was outstanding. She was attentive and welcoming. Personalized Attention: What truly set this resort apart was the personalized attention. Every staff member we encountered was friendly, attentive, and genuinely eager to make our stay enjoyable. They went above and beyond to ensure we had everything we needed, often anticipating our needs before we even expressed them. RON, the front office Manger greeted us warmly and ensured our stay was perfect. However, what truly set this experience apart was the personal attention from the Owner, Mr. Robert Payet, who took the time to meet with us and ensure that everything was up to our expectations. Mr. Robert’s visit was unexpected but incredibly appreciated. He genuinely cared about our experience and went above and beyond to make sure we were comfortable and satisfied. His commitment to guest satisfaction was evident, and it made us feel truly valued as guests. On Check out, we received a small gift and a Thank you note signed by him, which added a personal touch that we truly appreciated.